Sunday, January 31, 2010

Corn Chowder and Rye Bread

Trader Joe's had a sale on corn kernels yesterday, so this is the result; paired with a simply rye baguette I made earlier in the week, a good winter meal--

Roasted Corn Chowder

Trader Joe’s roasted corn kernels
Roasted red pepper
Yellow sweet onion
Carrots
Garlic
Thyme
Tarragon
Oregano
Basil
Ground black, red, white peppercorns
Salt
Stock: Better than Boullion (Mushroom)
Water

1/31/10

and here's the recipe for the bread:

Rye Baguettes

Bob’s Red Mill Organic Dark Rye Flour
Bob’s Red Mill Organic Rye Flour
Dos Equus lager
Soured Soy Milk
Soured Hemp Milk
Organic canola oil
Blackstrap molasses
Kosher salt
Caraway seeds
Dill seeds
Italian starter

Biga mixed 1/23/10
Baked 1/24/10

No comments: