Multi Grain Struan

Finally got to try baking from Peter Reinhart's Whole Grain Breads;
tried the multi-grain struan, Reinhart's signature bread.


Whole Wheat Struan

Whole grains:
Barley
Millet
Quinoa
Oat flakes
Wheat flakes
Hemp seed
King Arthur Whole Wheat
Ground flax seed
Saranac Pale Ale
Soy Milk
Skim Milk
Kosher Salt
Sorghum
Organic canola oil
King Arthur “New England” Starter

the mixed dough


the dough formed, after first rising


a loaf formed and sliced, before second rising


second loaf formed


the 'turban loaf' baked and cooling


the crumb


loaves are terrific--and Peter's method simple to follow. Thanks!