Tuesday, February 12, 2008

Did a large batch of pumpernickel bread this past weekend; mixed the barm on Friday, mixed the dough on Saturday, combined the two on Sunday, then formed the loaves and baked on Monday. Rich taste; recipe follows the two photos of the loaves, already in plastic bags on their way to the freezer!

Pumpernickel Rye

King Arthur First Clear Flour
King Arthur Pumpernickel Flour
Daily Grind Corn Meal
King Arthur White Rye Flour
Oat Flour
Mashed Potatoes
Ground Flax Seed
Hemp Seed
Caraway Seed
Cumin Seed
Sesame Seed
Kosher Salt
Organic Barley Malt
Soy Milk
Budweiser Beer

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