Monday, November 17, 2008

Irish Wholemeal Bread

Made up loaves from a bag of King Arthur "Irish Wholemeal Flour" -- haven't tasted yet, and didn't let them rise enough since my time was limited. Here are the finished loaves:

and the dough, resting

and the San Francisco Sourdough, busily growing -- although after some nine years, it's Central Ohio Sourdough at this point!

Here's the recipe:

Irish Wholemeal Bread

KA Irish Wholemeal Flour
Amish organic cornmeal
Organic whole wheat
Organic soy powder
Al Blyth honey
Hemp seed
San Francisco sourdough starter
Soy milk
Organic canola oil
Kosher salt

Mixed 11/16/08
Baked 11/18/08

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