Sunday, October 21, 2007

Multi Grain Struan

Finally got to try baking from Peter Reinhart's Whole Grain Breads;
tried the multi-grain struan, Reinhart's signature bread.

Whole Wheat Struan

Whole grains:
Oat flakes
Wheat flakes
Hemp seed

King Arthur Whole Wheat
Ground flax seed
Saranac Pale Ale
Soy Milk
Skim Milk
Kosher Salt
Organic canola oil
King Arthur “New England” Starter

the mixed dough

the dough formed, after first rising

a loaf formed and sliced, before second rising

second loaf formed

the 'turban loaf' baked and cooling

the crumb

loaves are terrific--and Peter's method simple to follow. Thanks!

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