Finally got to try baking from Peter Reinhart's Whole Grain Breads;
tried the multi-grain struan, Reinhart's signature bread.
Whole Wheat Struan
King Arthur Whole Wheat
Ground flax seed
Saranac Pale Ale
Organic canola oil
King Arthur “New England” Starter
the mixed dough
the dough formed, after first rising
a loaf formed and sliced, before second rising
second loaf formed
the 'turban loaf' baked and cooling
loaves are terrific--and Peter's method simple to follow. Thanks!