Tuesday, January 8, 2008

Mostly Whole Wheat

The most recent loaf--last of 2007!

(Mostly) Whole Wheat Bread
Org. Whole Wheat Bread Flour
Stuzman Farms Org. Whole Wheat Flour
Daily Grind Cornmeal
Soy Milk
Columbus Pale Ale
Ground Flax Seeds
Hemp Seeds
Org. unbleached flour
Org. Canola Oil
Kosher Salt
Giza Starter
12/29/07 Baked 12/30/07

This batch really had oven spring, as you can tell from the Brobdingnagian growth on the loaf; wasn't rising much, so I put it in the oven and baked. This was the result! Used both soy milk and ale because I ran out of soy milk and didn't want to open a new quart--the Giza starter is from Sourdoughs International, while the honey is from Kentucky, the gift of a visiting Kentucky playwright (thanks, Nancy!)

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